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Strawberry-rhubarb Pie, Improved

Smitten Kitchen
  • 50 minutes
  • Serves 4

INGREDIENTS

1 large

egg yolk

1/2 cup

granulated sugar

1 tbsp

lemon juice

1/4 cup

light brown sugar

1/4 cup

quick cooking tapioca

1 cup

rhubarb

1/4 tsp

salt

3 1/2 cups

strawberries

2 tbsps

unsalted butter