INGREDIENTS
1 bag
egg noodles
2 Tablespoons
butter
2 cans
cream of chicken soup
1 Tablespoon
salt
2 cans
chicken
1 bag
slivered almonds
1 cup
milk
1 Tablespoon
worcestershire sauce
1 Tablespoon
pepper
1 can
pineapple tidbits
3/4 cup
bread crumbs
1 serving
optional - several shakes of hot sauce