INGREDIENTS
2 cups
mango
1 medium
avocado
3/4 cup
red onion
1/2 cup
cucumber
3 tbsp
orange juice
3 tbsp
lime juice
1/2 cup
cilantro
1 serving
sea salt
1 1/2 tsp
onion powder
1 tsp
sweet paprika
1 tsp
black pepper
1 tsp
dried thyme
1/2 tsp
ground allspice
1/2 tsp
ground cumin
1/4 tsp
cayenne pepper
1/4 tsp
ground cinnamon
1/4 tsp
nutmeg
40 oz
canned jackfruit
2 tbsp
olive oil
6
scallions
4
garlic cloves
1 1/2 inches
fresh ginger
1
jalapeno pepper
2 tbsp
agave nectar
2 tbsp
tomato paste
1/4 cup
tamari
12
corn tortillas