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Easy lemon drizzle cupcakes

masandpas.com
  • 25 minutes
  • Serves 8

INGREDIENTS

110 g

self-raising flour

2 media

eggs

1

egg white

110 g

butter

110 g

caster sugar

1/2

lemon zest

1 tbsp

natural yoghurt

1 tsp

vanilla extract

4 tbsps

lemon juice

120 g

caster sugar