INGREDIENTS
5 cups
cooked white rice
2
eggs
1/8 tsp
ground pepper
1 cup
mung bean sprouts
1 medium
onion
2/3 cup
peas
3/4 tsp
salt
3
sausages
2
scallions
1/4 tsp
sesame oil
1 tsp
shaoxing wine
1/2 tsp
soy sauce
1 tsp
soy sauce
1/4 tsp
sugar
3 tbsp
vegetable oil
2 tsp
water