INGREDIENTS
1 cup
marinated artichokes
1 cup
broccoli florets
1/3 cup
greek yogurt
1/2 cup
mozzarella cheese
2 tbsp
thyme leaves
1 tbsp
oregano
1/4 tsp
pepper flakes
1 serving
kosher salt and pepper
3/4 cup
basil pesto or
6 oz
brie
1 serving
extra virgin olive oil
8 slices
ciabatta bread
1/4 cup
honey