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Artichoke and Broccoli Pesto Brie Panini with Thyme Honey

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

marinated artichokes

1 cup

broccoli florets

1/3 cup

greek yogurt

1/2 cup

mozzarella cheese

2 tbsp

thyme leaves

1 tbsp

oregano

1/4 tsp

pepper flakes

1 serving

kosher salt and pepper

3/4 cup

basil pesto or

6 oz

brie

1 serving

extra virgin olive oil

8 slices

ciabatta bread

1/4 cup

honey