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Antoni Porowski’s Moroccan-Style Pasta Bolognese

www.purewow.com
  • 230 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

2 tbsp

butter

3/4 cup

onion

2 media

carrots

2

celery stalks

2

garlic cloves

1 1/2 lb

ground lamb

1 3/4 tsp

ground cumin

1 1/4 tsp

ground coriander

3/4 tsp

red-pepper flakes

1/2 tsp

ground cinnamon

1 serving

kosher salt and pepper

3/4 cup

milk

3/4 cup

wine

28 oz

canned tomatoes

1 serving

kosher salt

1 lb

long pasta

3/4 cup

full-fat greek yogurt

1 tbsp

butter

2 1/2 cups

moroccan lamb bolognese sauce

1 serving

mint