INGREDIENTS
2 tbsp
olive oil
2 tbsp
butter
3/4 cup
onion
2 media
carrots
2
celery stalks
2
garlic cloves
1 1/2 lb
ground lamb
1 3/4 tsp
ground cumin
1 1/4 tsp
ground coriander
3/4 tsp
red-pepper flakes
1/2 tsp
ground cinnamon
1 serving
kosher salt and pepper
3/4 cup
milk
3/4 cup
wine
28 oz
canned tomatoes
1 serving
kosher salt
1 lb
long pasta
3/4 cup
full-fat greek yogurt
1 tbsp
butter
2 1/2 cups
moroccan lamb bolognese sauce
1 serving
mint