INGREDIENTS
1/4 cup
cilantro leaves
2 larges
green bell peppers
2 tbsp
olive oil
1 large
pineapple
2 larges
red bell peppers
1 large
red onion
8 servings
salt and pepper
1 1/2 lb
skinless boneless chicken breasts
1
teriyaki sauce
8 servings
metal skewers