INGREDIENTS
16 oz
refried beans
1 cup
monterey jack cheese
1/4 cup
salsa
1/4 cup
cilantro leaves
3 tbsp
pickled jalapeños
14 6-inches
flour tortillas
3 tbsp
olive oil
1 tsp
paprika
1/2 tsp
ground cumin
1/2 tsp
garlic powder
1 serving
kosher salt
1 serving
guacamole
1 serving
salsa
1 serving
hot sauce
1 serving
freshly cilantro
1