INGREDIENTS
1 tbsp
orange juice
1 tbsp
apple cider vinegar
1 tbsp
shallot
1/2 tsp
kosher salt
1/4 tsp
pepper
3 tbsp
oil canola
2 media
fennel bulbs
1
apple
1 tsp
fennel frond
1/3 cup
flat leaf parsley
1/4 cup
cranberries
1/3 cup
roasted pecans honey