INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
1
onion, chopped
2
medium carrots, sliced
2
celery stalks, sliced
2 cloves
garlic, minced
1/2 tsp
dried thyme
2
chicken breasts
8 cups
low sodium chicken broth
1 cup
fresh chopped parsley
1/2 cup
dry quinoa, rinsed
sea salt & fresh pepper