INGREDIENTS
5 cups
broccoli florets
1/4 cup
cilantro
1 tsp
curry powder
5 ozs
fettuccine
1 tsp
ground turmeric
2 tsps
light brown sugar
15 ozs
light coconut milk
6
lime wedges
1 cup
shallots
2 Tbs
thai red curry paste
12 ozs
tofu
3/4 cup
vegetable broth
2 tsps
vegetable oil