INGREDIENTS
2 cups
all-purpose flour (spoon & leveled), plus more for hands and work surface
1/2 cup
(100g) granulated sugar
2
and 1/2 teaspoons baking powder
1/2
teaspoon salt
1/2
cup (115g) unsalted butter, frozen
1/2 cup
heavy cream (plus 2 Tbsp for brushing)
1
large egg
2 tsp
pure vanilla extract
1/4 tsp
almond extract (optional, but tasty!)
1/2 cup
semi-sweet chocolate chips
1/2 cup
white chocolate chips
1/2 cup
rainbow sprinkles
1 cup
confectioners' sugar
2 tbsp
(30-45ml) milk or heavy cream
1 tsp
pure vanilla extract
salt, if desired