INGREDIENTS
2 servings
chickpea
1 1/2 cups
chickpeas
3 tbsp
cilantro
1 1/2 tbsp
coconut oil
1/2 cup
coconut water
14 oz
full-fat coconut milk
2
garlic cloves
1/2 tsp
ginger
1 1/2 cups
jasmine rice
2
leeks
1 1/2 cups
light coconut milk
1/2 tsp
pepper
1/2
red bell pepper
2 tbsp
red curry paste
2 servings
rice
1/4 tsp
salt
1/3 cup
sugar snap peas