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Easy Chickpea Curry with Coconut Rice

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

2 servings

chickpea

1 1/2 cups

chickpeas

3 tbsp

cilantro

1 1/2 tbsp

coconut oil

1/2 cup

coconut water

14 oz

full-fat coconut milk

2

garlic cloves

1/2 tsp

ginger

1 1/2 cups

jasmine rice

2

leeks

1 1/2 cups

light coconut milk

1/2 tsp

pepper

1/2

red bell pepper

2 tbsp

red curry paste

2 servings

rice

1/4 tsp

salt

1/3 cup

sugar snap peas