INGREDIENTS
5 larges
egg whites
120 g
cream
240 gs
buttermilk
12 3/5 gs
clear vanilla extract
3 cups
cake flour
350 gs
granulated sugar
10 gs
baking powder
4 gs
salt
226 gs
butter
452 gs
butter slightly
750 gs
powdered sugar measured and then
43 gs
heavy whipping cream
8 2/5 gs
clear vanilla extract
1 inch
pinch of salt