INGREDIENTS
8 ozs
bowtie pasta
1 serving
salt
3 cups
spinach
1 pint
grape tomatoes
8 ozs
mozzarella
1/3 cup
olive oil
3 Tbsps
balsamic vinegar
2 Tbsps
mayonnaise
2 Tbsps
parmesan
1/2 Tbsp
dijon mustard
1 clove
garlic
1/2 tsp
dried basil
1/4 tsp
salt
1/50
pepper