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Chipotle Roasted Vegetable Tacos

Janssen Bradshaw
  • 50 minutes
  • Serves 4

INGREDIENTS

2

Avocados

2

large handfuls Baby spinach

2

Bell peppers

1/2 pint

Cherry tomatoes

2

ears Corn

1/4 tsp

Mccormick s chipotle chile, powder

1/2

Red onion

1

Zucchini, large

1

Kosher salt

2 tbsp

Olive oil

8

Flour tortillas

1/2 cup

Queso fresco

1 person Recommend This Recipe