INGREDIENTS
2
Avocados
2
large handfuls Baby spinach
2
Bell peppers
1/2 pint
Cherry tomatoes
2
ears Corn
1/4 tsp
Mccormick s chipotle chile, powder
1/2
Red onion
1
Zucchini, large
1
Kosher salt
2 tbsp
Olive oil
8
Flour tortillas
1/2 cup
Queso fresco