INGREDIENTS
10
chicken tenders (frozen or thawed)
3/4 cup
teriyaki sauce (divided)
1/2 cup
olive oil
2 tbsp
minced garlic (divided)
2 tsp
black pepper (divided)
4 cups
water
2 cups
brown rice
2 tbsp
olive oil
1
small sweet onion (diced)
4
large organic carrots (peeled and julienned into 1 inch strips)
1
large red bell pepper (diced)
2 cups
organic frozen sweet corn
2 cups
organic frozen peas
2 cups
organic shelled edamame