INGREDIENTS
1 tbsp
olive oil
1/4 cup
onion
1 tbsp
garlic
3 cups
spinach
1/2 tsp
kosher salt
2 pinches
pepper
1 tbsp
parsley
1 tbsp
chives
2 tbsp
basil
1/2 cup
butter
1/3 cup
flour
1 1/2 cups
milk
1/2 cup
ricotta cheese
1
egg
2 pinches
kosher salt
2 pinches
pepper
6 oz
provolone cheese
3/4 cup
parmesan cheese
8
oven-ready flat lasagna noodles
1/2 tsp
seasoning