INGREDIENTS
1/2 cup
bread crumbs
1 tbsp
canola oil
1/2 tsp
celery salt
10 oz
condensed cream of mushroom soup
4 servings
cooked egg noodles
1/4 tsp
dried marjoram
1
egg
2 tbsp
flour
1/8 tsp
garlic salt
1 lb
ground beef
2 tbsp
onion
1/8 tsp
pepper
1/3 cup
sour cream
3/4 cup
water