INGREDIENTS
8 slices
bacon
3/4 cup
celery
2 Tablespoons
flour
3 cloves
garlic
1/2 cup
heavy cream
6 cups
low sodium chicken stock
1 1/2 cups
onion
6 smalls
potatoes
12 servings
scallions
12 servings
shredded cheddar cheese
12 servings
sour cream
2 Tablespoons
unsalted butter
1 cup
whole milk