INGREDIENTS
1 tbsp
coconut oil
1 medium
onion
3 cloves
garlic
1/4 tsp
pepper flakes
4 cups
corn
1/2 lb
carrots
1 lb
skinned potato
4 cups
vegetable broth
1 tbsp
corn starch
3/4 cup
coconut milk
2 tbsp
lime juice
1 serving
salt
1/2 cup
chives
1/2 cup
basil
1 serving
radish
9 servings
a few extra corn kernels