INGREDIENTS
32 ozs
tater tots
1 tbsp
olive oil
1 small
onion
2 cloves
garlic
1 lb
lean ground beef
1 oz
taco seasoning
1/4 cup
water
15 ozs
canned black beans
12 ozs
frozen corn
4 ozs
canned green chiles
10 ozs
red enchilada sauce
3 cups
shredded mexican cheese blend
1 serving
cream