INGREDIENTS
1 serving
almond horchata
1 serving
summer
1 serving
healthy
1/3 cup
basmati rice
1 cup
blanched almonds
1
cinnamon stick
5 cups
water
1 serving
simple syrup
1 can
if you can find mexican canela cinnamon
1 small
combine ½ cup cane sugar and 1/2 cup water in a saucepan and boil until sugar dissolves. transfer to lidded container and chill in refrigerator. simple syrup will keep
1 sheets
heat oven to 325. place the almonds in an even layer on a pan and toast until lightly golden
2
grind rice to a powder in a spice grinder
1 serving
share
1 serving
1 serving
2015
june 26
1 serving
drinks
1 serving
tacos
1 serving
b-team recipes