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Bobby Flay

bobbyflay.com
  • minutes
  • Serves

INGREDIENTS

1 serving

almond horchata

1 serving

summer

1 serving

healthy

1/3 cup

basmati rice

1 cup

blanched almonds

1

cinnamon stick

5 cups

water

1 serving

simple syrup

1 can

if you can find mexican canela cinnamon

1 small

combine ½ cup cane sugar and 1/2 cup water in a saucepan and boil until sugar dissolves. transfer to lidded container and chill in refrigerator. simple syrup will keep

1 sheets

heat oven to 325. place the almonds in an even layer on a pan and toast until lightly golden

2

grind rice to a powder in a spice grinder

1 serving

share

1 serving

pinterest

1 serving

print

2015

june 26

1 serving

drinks

1 serving

tacos

1 serving

b-team recipes