INGREDIENTS
32 ozs
filets
1 serving
salt
1 serving
bell pepper
1 serving
olive oil
1 Tbsp
olive oil
1
shallot
1 cup
wine
1 cup
heavy cream
1/4 cup
butter
1 Tbsp
truffle oil
1/2
juice of lemon
1 serving
salt
1 serving
bell pepper
1/2 lb
mushrooms
1
shallot
1/4 cup
garlic
1/4
olive oil
2 Tbsps
butter