INGREDIENTS
1 tsp
chicken base
1 Dash
dash of pepper
1 serving
salt
1 serving
sugar
1/2 tsp
cooking wine
1/2 tsp
sesame oil
3/4 cup
flour
1/4 cup
cornstarch
1 tsp
baking powder
1/2
egg
2 tbsp
oil
2/3 cup
water
1 pinch
salt
1 tbsp
soy sauce
2 tsp
ketchup
5 tbsp
vinegar
5 tbsp
sugar
1/8 Tablespoon
pepper
1/8 Tablespoon
chicken base
1 serving
corn starch
1 serving
vegetable oil
10 oz
chicken breasts