INGREDIENTS
1/2 tsp
yeast
1/4 cup
warm water
4 cups
flour
1 cup
pumpkin puree
1/4 cup
sugar
1/4 cup
heavy cream
1/4 cup
water
1
egg
2 tbsp
vegetable shortening
1/2 tsp
salt
1 serving
vegetable oil
3 tbsp
butter
1/4 cup
maple syrup
1 cup
powdered sugar