INGREDIENTS
4 lb
pork shoulder
1 serving
coarse salt and pepper
1/3 cup
warm water
1/2 tsp
active yeast
3
eggs
2
egg yolks
1/2 cup
pineapple
1/4 cup
sugar
3 1/2 cups
flour
3/4 cup
butter
1
egg white
2 tbsp
water
1 lb
pineapple
1 large
onion
1/2 small
bell pepper
1/4 tsp
pepper flakes
1 cup
rice vinegar
1/2 cup
vinegar
1/4 cup
brown sugar
1 tbsp
garlic
1 tbsp
ginger
1 serving
coarse salt
6 tbsp
mayonnaise
2 tbsp
sriracha
2 tsp
vinegar
1 serving
coarse salt
1