INGREDIENTS
1/2 cup
quinoa
15 1/2 Ounces
chickpeas
3/4 lb
purple potatoes
1
navel orange
1
onion
1/4 cup
cilantro sauce
1 Tbsp
honey
2 Tbsps
crème fraîche
1 oz
pickled jalapeño pepper
1 Tbsp
apple cider vinegar
1 Tbsp
spice blend
1/4 tsp
pepper flakes