INGREDIENTS
12 ozs
solid tuna in spring water
1/2 cup
scallions
1/2 tsp
kosher salt
1/2 tsp
pepper
1 1/2 cups
panko breadcrumbs)
1 2/3 cups
mayonnaise
3 tbsp
canola oil
1/4 cup
flat-leaf parsley
1/4 cup
dill pickle relish
1 tbsp
mustard
1 tsp
pepper sauce