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Vegan Dijon Rosemary Sheet Pan Dinner

www.rabbitandwolves.com
  • 50 minutes
  • Serves 4

INGREDIENTS

2 Tablespoons

lemon juice

2 tsp

dijon mustard

1 tsp

agave syrup

1/2

a shallot

1 Tablespoon

rosemary

1/3 Cup

olive oil

1 serving

salt and pepper

15 ozs

block extra tofu

16 ozs

baby potatoes

1 head

broccoli

1

lemon