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Rib Eye Steak and Vegetables Cooked in a Crock Pot-Slow Cooker

www.food.com
  • 70 minutes
  • Serves 2

INGREDIENTS

2

cuts rib eye

8 oz

onion soup mix

8 oz

brown gravy mix

3 cups

water

2 cups

potatoes

1 cup

baby carrots

1 medium

onion

1 cup

celery

1 serving

mushroom

1 serving

salt