INGREDIENTS
2 larges
chicken breasts
1 tbsp
oil
2 tbsp
butter
2
carrots
1
onion
3 tsp
garlic
1/4 cup
flour
1 tsp
herbs de provence
4 cups
chicken broth
1 tsp
salt
1/4 tsp
pepper
2 cups
half n half
2 cups
flour
1 tbsp
baking powder
1/4 cup
sharp cheddar cheese optional
4 tbsp
butter
1 cup
heavy cream