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Instant Pot Chicken and Dumplings

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 5

INGREDIENTS

2 larges

chicken breasts

1 tbsp

oil

2 tbsp

butter

2

carrots

1

onion

3 tsp

garlic

1/4 cup

flour

1 tsp

herbs de provence

4 cups

chicken broth

1 tsp

salt

1/4 tsp

pepper

2 cups

half n half

2 cups

flour

1 tbsp

baking powder

1/4 cup

sharp cheddar cheese optional

4 tbsp

butter

1 cup

heavy cream