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Matt's El Rancho Bob Armstrong Dip Recipe

www.femalefoodie.com
  • 20 minutes
  • Serves 6

INGREDIENTS

225 gs

ground beef

35 gs

bell pepper

35 gs

onion

1 stalk

celery

1/2 tsp

granulated garlic powder

1/2 tsp

ground cumin

1 tsp

salt

1 tsp

pepper

2

avocadoes

1/2

juice of lemon

1/2 tsp

granulated garlic powder

1 Tbsp

vegetable oil

1 small

roma tomato

1 serving

salt

1 stalk

celery

35 gs

bell pepper

35 gs

onion

75 gs

poblano pepper

90 gs

roma tomato

225 gs

american cheese