INGREDIENTS
225 gs
ground beef
35 gs
bell pepper
35 gs
onion
1 stalk
celery
1/2 tsp
granulated garlic powder
1/2 tsp
ground cumin
1 tsp
salt
1 tsp
pepper
2
avocadoes
1/2
juice of lemon
1/2 tsp
granulated garlic powder
1 Tbsp
vegetable oil
1 small
roma tomato
1 serving
salt
1 stalk
celery
35 gs
bell pepper
35 gs
onion
75 gs
poblano pepper
90 gs
roma tomato
225 gs
american cheese