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Beer Run Cupcakes

Caroline Russock
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1 1/4 cups

All-purpose flour, unbleached

1 tsp

Baking soda

1/2 cup

Cocoa powder

3 cups

Confectioners' sugar

1/4 tsp

Salt

1 pinch

Salt

1 1/4 cups

Sugar

1/4 tsp

Vanilla extract, pure

3/4 cup

Chocolate-covered pretzels

20 tbsp

Butter, unsalted

1/2 cup

Sour cream, full-fat

15/16 cup

Stout, dark