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Pink Cake (Chocolate Layer Cake with Berry Buttercream), Gluten-Free

www.artofglutenfreebaking.com
  • minutes
  • Serves 10

INGREDIENTS

115 gs

chocolate

28 gs

cocoa

177 mls

water

190 gs

cream

1 tbsp

vanilla extract

280 gs

jeanne's all purpose flour mix

3/4 tsp

baking soda

1 tsp

salt

1/2 cup

butter

213 gs

brown sugar

150 gs

granulated sugar

120 mls

tasting vegetable oil

3

egg yolks

3 extra larges

eggs