INGREDIENTS
100 gs
chocolate
250 gs
butter
250 gs
brown sugar
30 mls
soured cream
4
eggs
25 mls
espresso coffee
250 gs
cake flour
50 gs
cocoa powder
1/2 tsp
baking soda
150 gs
kit kat fingers approx. 12 fingers
50 gs
kit kat fingers approx. 4 fingers
200 gs
butter
400 gs
powdered sugar