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Perfect Pozolé

eat-drink-garden.com
  • minutes
  • Serves 6

INGREDIENTS

1 can

watermelon radishes are so pretty if you can track them down

1 small

pork tri-tip

5

pork neck bones

4 cloves

garlic

1 small

onion

3 sprigs

oregano

2

bay leaves

1 tbsp

salt

5

puya chilies

3

ancho chilies

16 ozs

hominy

1

juice of lime

1 serving

cabbage

1 serving

radishes

1 serving

spring onions

1 serving

lime wedges

1 leaves

oregano leaves

1 serving

corn tortilla chips

1 serving

after the pork is finished cooking remove from pot. meat should pull apart easily. shred the meat off the bones

1 serving

serve

1 serving

this post / recipe only

1 box

add to recipe box

1 oz

perfect pozolé

1 oz

pozolé

1 serving

garnish

1 serving

the start…

1 serving

…and the finish

1 serving

posted in eat

1 serving

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