INGREDIENTS
1 can
watermelon radishes are so pretty if you can track them down
1 small
pork tri-tip
5
pork neck bones
4 cloves
garlic
1 small
onion
3 sprigs
oregano
2
bay leaves
1 tbsp
salt
5
puya chilies
3
ancho chilies
16 ozs
hominy
1
juice of lime
1 serving
cabbage
1 serving
radishes
1 serving
spring onions
1 serving
lime wedges
1 leaves
oregano leaves
1 serving
corn tortilla chips
1 serving
after the pork is finished cooking remove from pot. meat should pull apart easily. shred the meat off the bones
1 serving
serve
1 serving
this post / recipe only
1 box
add to recipe box
1 oz
perfect pozolé
1 oz
pozolé
1 serving
garnish
1 serving
the start…
1 serving
…and the finish
1 serving
posted in eat
1 serving