INGREDIENTS
1 tsp
when cooking dishes such as red beans
1 serving
soak the eggplants that you will fry in salt water before frying so that they do not absorb and darken. when you are frying
1
in order to make the rice pilaf shiny and stranded
1 serving
marinate the meat
1 pinch
add a of carbonate while so that the milk is not cut
1 serving
let the water you add to the food be hot. water prolongs the cooking time of the meal
1 serving
in the pastries