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Homemade Pappardelle with Beef Ragu

themigonikitchen.com
  • 200 minutes
  • Serves 4

INGREDIENTS

1 Tablespoon

olive oil

2 Pounds

short

1

onion

3 Cloves

garlic

1 Cup

beef broth

1/2 cup

wine

2 Tablespoons

balsamic vinegar

2 Tablespoons

tomato paste

14 oz

tomato

28 oz

tomatoes

2

bay leaves

3 Sprigs

parsley

3

springs thyme

1 Handful

basil

1 Tablespoon

granulated sugar

1/4 cup

heavy cream

1 serving

salt and pepper

1/4 cup

parmesan cheese

1 Pound

flour

6

egg yolks

2

eggs

1 1/2 Teaspoons

kosher salt