INGREDIENTS
1 Tablespoon
olive oil
2 Pounds
short
1
onion
3 Cloves
garlic
1 Cup
beef broth
1/2 cup
wine
2 Tablespoons
balsamic vinegar
2 Tablespoons
tomato paste
14 oz
tomato
28 oz
tomatoes
2
bay leaves
3 Sprigs
parsley
3
springs thyme
1 Handful
basil
1 Tablespoon
granulated sugar
1/4 cup
heavy cream
1 serving
salt and pepper
1/4 cup
parmesan cheese
1 Pound
flour
6
egg yolks
2
eggs
1 1/2 Teaspoons
kosher salt