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Sheng Jian Bao 生煎包/Pan-Fried Pork Buns

www.siftandsimmer.com
  • minutes
  • Serves

INGREDIENTS

1 serving

sheng jian bao - pan-fried pork buns

24

yield: buns

1 lb

ground pork

1 C

cabbage

1/4 C

shiitake mushrooms

1/4 C

leeks

1 tsp

coarse salt

1 T

soy sauce

1/2 tsp

salt

1/2 tsp

pepper

1 tsp

sesame oil

1 tsp

sugar

1

green onion

5 cloves

garlic

1 T

ginger

1 T

cornstarch