INGREDIENTS
1 serving
sheng jian bao - pan-fried pork buns
24
yield: buns
1 lb
ground pork
1 C
cabbage
1/4 C
shiitake mushrooms
1/4 C
leeks
1 tsp
coarse salt
1 T
soy sauce
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
sesame oil
1 tsp
sugar
1
green onion
5 cloves
garlic
1 T
ginger
1 T
cornstarch