INGREDIENTS
3
Egg whites
2
Eggs
1 1/2 cups
All-purpose flour
1 1/4 tsp
Baking powder
1/2 tsp
Baking soda
1
Fleur de sel
1/2 tsp
Salt
1/2 tsp
Sea salt
1 1/8 cups
Sugar
175 g
Sugar
1 tsp
Vanilla
1/2 cup
Vegetable oil
1/2 tsp
Vinegar
35
heavy cream
175 g
Butter, salted
1/2 cup
Milk