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Easy Meal Prep Lunch Plan

Amber Goulden, Fed + Fit
  • minutes
  • Serves

INGREDIENTS

1 serving

cook the quinoa - the only real cooking you'll need to do

1 serving

shred and dice the rotisserie chicken - we'll use chicken

1 serving

dice the bell peppers - we'll use bell peppers

1 Head

chop a head of cilantro - give the cilantro a rough chop…

1 Slice

bunch of green onions - …thinly the green onions…

1 chunks

dice half a cucumber - …and dice half of the cucumber into ¼ inch chunks

1 containers

assemble the thai chicken salad - toss all of the ingredients ) together

1 containers

assemble the southwestern quinoa salad - toss all of the ingredients ) together

1 serving

skip this step if you opted