INGREDIENTS
1 serving
whisk wine vinegar
1 serving
pour contents over cole slaw mix and toss to coat
1 serving
brown pork tenderloin in pan
15
transfer pork tenderloin into a 400* oven until through
1 serving
brown hot dogs in same pan used
1 medium
after hot dogs are done cooking
1 serving
add cream
1 serving
cut pork tenderloin into strips. place on pita
1 serving
lie hot dog over pork tenderloin
1 serving
pour cole slaw mix over hot dog
1 serving
add sauce over wrap
1 serving
eat while watching the suggested viewing while dining. this is the way