INGREDIENTS
1 lb
chicken breasts
1 lb
asparagus blanched
3/4 tsp
sea salt
3 Tbsps
butter
2 Tbsps
olive oil
16 ozs
button mushrooms thickly
1 small
or
2 larges
garlic cloves
2 Tbsps
parsley
1 1/2 cups
madeira wine wine
1 1/2 cups
beef stock
1/2 cup
whipping cream heavy
1 cup
mozzarella cheese