INGREDIENTS
24 ozs
salmon filets
1/2 tsp
kosher salt
1/2 tsp
black pepper
1/2 tsp
smoked paprika
1/4 tsp
blackening seasoning
3 Tbsps
butter
2 tsps
olive oil
6 cloves
garlic
1/2 cup
honey
3 Tbsps
water
3 Tbsps
soy sauce
1 Tbsp
sriracha sauce
2 Tbsps
lemon juice