INGREDIENTS
1 lb
russet potatoes
1/2 small
onion
1/4 cup
carrots
1/4 cup
cashews
1/2 tsp
kosher salt
1 serving
pepper
1 serving
vegetable oil
1 serving
scallions
1 serving
sesame seeds
3 tbsp
soy sauce
3 tbsp
mirin
1 tbsp
maple syrup
1/2
juice of lemon
1
thai chili
1/2 cup
water
1 tsp
cornstarch