INGREDIENTS
16 ozs
chicken breasts
1/4 cup
olive oil
3/4 tsp
kosher salt
1/2 tsp
pepper
1 serving
cooking spray
2 tbsp
balsamic vinegar
1 1/2 tsp
honey
1 1/2 tsp
dijon mustard
4 ozs
baby arugula
2 cups
basil
1/4 cup
slivered onion
6 oz
blackberries
1/2 cup
goat cheese