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Chickpea Doubles with Tamarind and Scotch Bonnet Pepper Sauce

www.foodandwine.com
  • minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

warm water

1 1/2 tbsp

granulated sugar

2 tsp

active yeast

12 3/4 oz

flour

2 tsp

kosher salt

1 tsp

ground cumin

1/2 tsp

ground turmeric

1 serving

canola oil

2 tbsp

canola oil

1 medium

onion

6 media

garlic cloves

1

habanero chile

30 oz

chickpeas

2 cups

lower-sodium chicken broth

3 tbsp

caribbean curry powder

2 tsp

ground cumin

1 tsp

paprika

1/2 tsp

ground nutmeg

1

chicken bouillon cube

2 tsp

lime juice

2 tsp

kosher salt

3/4 cup

water

1/2 cup

granulated sugar

1/4 cup

tamarind paste

1/4 cup

scotch bonnet pepper sauce

1/3 cup

cucumber

1 serving

cilantro