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Elote (Mexican Street Corn)

Katerina, Diethood
  • 30 minutes
  • Serves 4

INGREDIENTS

4

ears corn on the cob

1/2 cup

mayonnaise

1/4 cup

mexican crema

1 cup

cotija cheese

2 cloves

garlic

1

lime zest

2 tbsps

lime juice

2 tsps

ancho chile powder

1/2 tsp

salt

1 cup

cilantro leaves

1 serving

lime wedges